HGC: Diet of placenta and pregnant women's urine NOT so hot
According to the hype, HCG suppresses the appetite and prevents dieters from feeling weak or woozy on the low-calorie diet. But as with any fad diet, consumers should be wary of such claims, says Kelly Brownell, professor of psychology, epidemiology and public health at Yale University in New Haven, Conn.
The idea that daily hormone injections might help people lose weight first occurred to British physician A.T.W. Simeons in the 1930s. At the time, doctors had reported success treating children with Frohlich’s syndrome (a condition marked by obesity and slow development of the reproductive organs) by giving them injections of gonadotropin derived from pregnant women’s urine.
Simeons decided to experiment with giving the gonadotropin (it would later come to be called HCG) to people who were obese but did not have Frohlich’s syndrome. When he did so, his patients’ appetites diminished and the circumference of their hips and waists decreased — even though they did not lose weight.
Simeons interpreted those findings to mean that the hormone moved fat away from the places where it was traditionally deposited and rendered it available for metabolism. He further supposed that if he injected overweight people with the hormone while limiting them to no more than 500 calories a day, they would metabolize that newly available fat and lose weight in the process.
Over the next 20 years, Simeons placed 500 of his patients on a strict weight-loss regimen: a daily shot of HCG and two daily meals consisting of 100 grams of lean meat, some leafy vegetables, fruit and a piece of crispbread, for a total of no more than 500 calories a day.